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Tony Cheng in Washington DC is a historic Chinese restaurant, offering a blend of traditional and modern cuisine. Their menu caters to vegans and vegetarians, with generous portion sizes and well-seasoned dishes that leave patrons satisfied. Despite its dated ambiance, the food impresses with flavors that linger in memory. Customers praise the Honey Walnut Shrimp and Chicken Lo Mein for their taste and value. The restaurant's survival through challenges like Covid-19 underscores its importance in the local community. A visit to Tony Cheng promises not just a meal, but an experience steeped in tradition and flavor.
About
Located in the heart of Washington DC's Chinatown, Tony Cheng is a Chinese restaurant with a rich history and a loyal following. With a range of offerings that cater to various dietary preferences, including vegan options and limited vegetarian choices, Tony Cheng is a versatile dining destination.
The restaurant offers a casual atmosphere with moderate noise levels, making it suitable for groups, kids, and individuals looking for a relaxed dining experience. From street parking to waiter service and a full bar, Tony Cheng provides a well-rounded dining experience.
Customer reviews of Tony Cheng reflect a mix of experiences, from raving about the well-prepared and properly seasoned dishes to highlighting the historic ambience and interior of the restaurant. Some customers have even praised specific dishes like the Honey Walnut Shrimp as standout favorites.
If you're looking for a taste of classic American Chinese cuisine in a historic setting, Tony Cheng is definitely worth a visit. With a diverse menu, quick service, and a welcoming atmosphere, it's a place where you can enjoy a satisfying meal while soaking in the charm of Chinatown.